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Off-season is the best time to see this stretch of the Jurassic Coast, says Dorsetophile Louise Pearce. Here’s where to eat, stay and explore around Bridport this autumn and winter

From steamed bao buns in The Lanes to fish and chips eaten on the beach, Matt Gillan of Heritage picks his favourite places to eat in Brighton

Eating out with children needn’t be a hold-your-nerve experience. Restaurants across the spectrum, from high-end establishments to neighbourhood gems, are catering for young appetites, and that doesn’t mean ketchup with everything.

Brighton & Hove has had city status since 2001 and in recent years has developed a food and drink landscape to match the best of the UK. Top-end places such as The Little Fish Market, 64 Degrees and Etch make the city a player on the UK’s food scene, but there’s plenty going down to suit any market.

This beautiful Dales town claims to be the birthplace of Quakerism, but also has all the ingredients needed for a gourmet trip, as Tessa Allingham discovers