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Cobbles can surprise the poorly shod, so tip number one for the Norwich-bound: bring your trainers. Tip number two: arrive hungry.

Cornus, the second restaurant from the owners of Medlar in Chelsea, isn’t in the most obvious of locations. As you walk along Eccleston Place, look for a large number 27 wall sign then head down the alley next to it. Turn right into the courtyard and you’ll immediately see the restaurant’s name in large white letters over the covered doorway to the Ice Factory building, a renovated warehouse in the Eccleston Yards development. Follow the signs down the corridor to the lift where the button for the top floor is clearly marked ‘Cornus’.

Chester brings a distinctive flair to the dining scene in Cheshire, with a growing number of restaurants that balance creativity, precision, and a strong sense of place. From bold Mediterranean flavours to plant-led plates and modern British cooking, this historic city is carving out a name for itself among food ......

Whether it’s on a day trip or during a staycation, nothing quite beats a meal with a sea view and the UK has a number of must-visit beachside restaurants

As National Vegetarian Week shows, more and more UK restaurants are offering exciting meat-free menus for the rising number of herbivores