News
The GFG Briefing | 15 December 2017
Plenty of exciting new openings in this week’s restaurant roundup...
Plenty of exciting new openings in this week’s restaurant roundup...
David Everitt-Matthias talks to us about his 40 years of cooking, working with his wife and why he believes chefs should stay in the kitchen.
We ask a number of the UK’s top chefs to select their favourite, local restaurants. The results reveal a selection of small, tucked away favourites serving local ingredients in welcoming environments.