Interview
Mark Birchall, Moor Hall
After making his name at L’Enclume, Mark Birchall is now chef-owner of Lancashire restaurant-with-rooms Moor Hall
82 articles
News
Mark Birchall on building an artisan dairy at Moor Hall
The chef Mark Birchall will open an artisan dairy at Moor Hall next year, with plans to up his retail operation and sell a selection of fine cheeses.
Feature
Inside the new Dining Hall at Harrods
In the latest phase of its dining-fuelled renaissance, Harrods unveils its lavishly renovated Dining Hall complete with glittery chef names, late openings and an army of mystery diners. Bill Knott tries it for size.
Local Guide
Where to eat in Newcastle: Instagram-worthy street food and Britain’s oldest dining hall
On a national stage, Newcastle is often gazed upon through a stereotypical haze of black and white stripes, sausage rolls and stag parties. The locals who know its streets intimately cherish the former port city’s rich architectural heritage and bounteous culinary scene.
Feature
The Good Food Guide’s 'Exceptional' restaurants in Britain
The Good Food Guide team is continuing to visit restaurants across Britain and there is always huge excitement when an inspector sends in a glowing report detailing somewhere extraordinary. These restaurants, rated 'Exceptional' in the Guide, are noted not just for their remarkable food and service, but for a telling uniqueness to the whole experience. To achieve such a high rating is no easy task. This list, ever-growing, is one to savour. These restaurants sit just below our 'World Class’ entries: L'Enclume; Ynyshir; and Moor Hall.
