Interview
James Cross, Lake Road Kitchen
We talk to the head chef at the Lake Road Kitchen, Ambleside.
We talk to the head chef at the Lake Road Kitchen, Ambleside.
After a successful series of supper clubs and events, the chef Tunde Abifarin has announced his modern, 'pan-African' pop-up concept Farin Road will take up permanent residence at the independent Tani Modi cafe in Edinburgh next month.
The kitchen garden, whether measured in acres or pots, has become an essential part of any chef’s toolkit. As August’s abundance reaches its peak, Tessa Allingham investigates
Leftover food and drink is an issue in every British household. Tania Ballantine speaks to top chefs who reveal their best dishes made using surplus scraps.
For a taste of the Cumbrian food revolution, take your walking boots and appetite to Grasmere in the Lake District where you can enjoy everything from tea and cake to fine dining