What does it say, that in the company of a certain type of ruddy-faced, round-bellied gourmand of the old school, I would sooner admit to taste for ortolan, whale sashimi, and shark fin soup, than reveal my shameful secret: I like healthy food. In foodie circles, it’s a badge ......
With the cost of setting up a fixed-location restaurant spiralling all the time, it’s no wonder more startups are looking to upcycled shipping containers as a more economical way to launch their business.
Traditionally a honeymooner’s paradise and holiday destination of the 1970s, Jersey is starting to shake off its faded image as the next generation of islanders return home with international influence and an entrepreneurial spirit. Making the most of the island’s natural bounty, the food scene is looking fresh - here’s where we recommend getting a taste of it.
