Walking down Hanover Street, the large windows of a former drapery warehouse in Manchester’s NOMA district allow a glimpse of a team of chefs, smartly kitted in whites, moving seriously around an open kitchen. Next to them, Tom Barnes stands sentry, waiting to welcome his first run of guests to ......
L'Enclume was named number one in our Top 20 Most Exciting Restaurants for 2022 list. Knife & Fork Media editor Josh Barrie caught up with its founder Simon Rogan.
This year Simon Rogan celebrates twenty years at L’Enclume. His brilliant Cumbrian restaurant first appeared in the Guide in 2004, then made its way through our ratings and awards at an electric pace. Within ten years L’Enclume had not only scored a perfect 10 but also bagged the number one ......
After spending five years establishing his farm near Saltash in south east Cornwall, Dan Cox is edging closer to opening to customers.
The Good Food Guide quiz is back. June’s inaugural quiz from food writer Bill Knott was the start of a new monthly tradition, our astute readers will have likely discovered that the answers of course spelt out L'ENCLUME SIMON ROGAN. Here are this month’s questions to get your teeth stuck into.
