Interview
James Cross, Lake Road Kitchen
We talk to the head chef at the Lake Road Kitchen, Ambleside.
394 articles
Feature
From plot to plate: Restaurant Kitchen Gardens
The kitchen garden, whether measured in acres or pots, has become an essential part of any chef’s toolkit. As August’s abundance reaches its peak, Tessa Allingham investigates
Feature
Christmas dinner winners: What to bring to the festive table
Preserves and pies, single-origin hot chocolate, Christmas pudding with Pedro Ximénez and Alsace bacon. Whatever you're planning to bring to the Christmas table this year, we've collected a list of our favourites from top restaurants and their suppliers, from the pantry all the way through to the after dinner mints.
Feature
Kitchen waste: just another ingredient?
Leftover food and drink is an issue in every British household. Tania Ballantine speaks to top chefs who reveal their best dishes made using surplus scraps.
Feature
How to get a table at an in-demand restaurant
Getting a reservation at a hot restaurant can be a nightmare, and being told there’s a waiting list of several months is far from uncommon
