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Kêu Soho
London, Soho - Vietnamese - Restaurant & takeaway
Fast and fresh Vietnamese canteen fuelling the Soho crowds
VENUE DETAILS
020 7439 8188
OTHER INFORMATION
Wheelchair access, Family friendly
Latest articles
To eat: Maria Bradford's recipe for Shwen Shwen's pepe sea bass cooked in banana leaves
PUBLISHED ON 14 Jul, 2025
Born in Freetown, Sierra Leone, Maria Bradford learned to cook at the age of nine alongside her mother and grandmother. Having started out in accountancy, Bradford switched career path, founding Shwen Shwen (the name comes from the Krio word for ...
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Piña coladas are getting their time in the sun
PUBLISHED ON 11 Jul, 2025
Move over martinis! And keep your Hugo spritz. As temperatures soar, it’s all about the Piña Colada, writes Anna Sulan Masing.
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To eat: Elliot Hashtroudi's recipe for chicken hearts & smoked Westcombe cheddar aligot
PUBLISHED ON 08 Jul, 2025
INGREDIENTS Smoked Westcombe aligot: 400g peeled & halved waxy potatoes (red or Russet potatoes work well) 120g butter 100ml milk 150g smoked Westcombe cheddar, grated Chicken hearts: 200g chicken hearts, membrane and tops removed ...
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An inspector’s report: ‘There’s no doubt, this is an exceptional place to eat’
PUBLISHED ON 07 Jul, 2025
Let’s drop the narrative that to get top scores and the highest praise, food needs to be pricey, miniscule and endlessly mucked about with, argues our incognito inspector. In this behind-the-scenes report, find out what makes for the latest ‘Exceptional’ ...
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To eat: José Pizarro's recipe for chilled roast tomato soup with figs
PUBLISHED ON 04 Jul, 2025
Few chefs capture the soul of Spanish cooking quite like José Pizarro. His vibrant, ingredient-led dishes are rooted in the traditions of his native Extremadura. His new book The Spanish Pantry celebrates staple ingredients, like this recipe which highlights tomatoes ...
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Are your scallops hand dived? (And why you need to know)
PUBLISHED ON 03 Jul, 2025
Scottish seafood is heralded as some of the world’s best. Exported across Europe and beyond, championed on top restaurants menus, the picture in the mind’s eye is of crystal-clear lochs, unspoilt landscapes and bountiful catch. But the reality of ...
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