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The latest news from The Good Food Guide.

Scottish seafood is heralded as some of the world’s best. Exported across Europe and beyond, championed on top restaurants menus, the picture in the mind’s eye is of crystal-clear lochs, unspoilt landscapes and bountiful catch. But the reality of the situation is much murkier.   Catastrophically damaging bottom ......

The editors of The Good Food Guide are delighted to recognise the following restaurants and chefs for their talent and commitment to excellence   Chef of the YearPam BruntonInverStrachur,  Argyll & Bute Although perfectly attuned to the Scottish context and natural larder on her doorstep, chef Pam Brunton is adept ......

The Good Food Guide team is continuing to visit restaurants across Britain and there is always huge excitement when an inspector sends in a glowing report detailing somewhere extraordinary. These restaurants, rated 'Exceptional' in the Guide, are noted not just for their remarkable food and service, but for a telling uniqueness to the whole experience. To achieve such a high rating is no easy task. This list, ever-growing, is one to savour. These restaurants sit just below our 'World Class’ entries: L'Enclume; Ynyshir; and Moor Hall.

Never mind the falling leaves and the bracing winds, the British seaside remains splendid in autumn. Josh Barrie picks six coastal boltholes from the Guide, each enveloped in fine views and expert cooking.