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Flint Pizza
Tyne & Wear, Newcastle upon Tyne
Pizza and natural wine bar
As recommended by Long Friday's Anna Hedworth in her personal tour of Newcastle.
Latest articles
A first look at Burro
PUBLISHED ON 28 Apr, 2026
Good Food Guide owner Adam Hyman checks out Burro. His verdict? The kind of restaurant Londoners will return to – and visiting Italians will approve of too.
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Best Bakeries 2026: Your favourites
PUBLISHED ON 28 Apr, 2026
The winners of Good Food Guide’s 50 Best British Bakeries were announced in March (you can see the full list here), but after a flood of messages from readers championing favourites north, south, east and west that didn’t make the ...
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A cut above: 29 of the best restaurants, pubs and steakhouses for Great British Beef Week
PUBLISHED ON 27 Apr, 2026
Now in its 16th year, Great British Beef Week (23–30 April) celebrates the unbeatable taste of British beef and the farmers behind it. And what better way to show your support than by tucking into a seriously good steak? From ...
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The best Sri Lankan restaurants from short eats to fine dining
PUBLISHED ON 27 Apr, 2026
From Cynthia Shanmugalingam’s buzzing Borough Market spot to Jack Lury’s meticulous procession of small plates in Hastings, these are Britain’s best restaurants to transport you to the sunny shores of Sri Lanka.
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Too Many Critics at 25: join us for a brilliant night of food, fun and purpose
PUBLISHED ON 23 Apr, 2026
Good Food Guide owner and part-time restaurant critic Adam Hyman is putting down his pen and picking up a pan for his favourite charity event, Too Many Critics, in support of Action Against Hunger…
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A first look at Impala
PUBLISHED ON 22 Apr, 2026
Good Food Guide owner Adam Hyman talks fire, flavour and fabulous food at one of Soho’s newest restaurants.
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Britain’s Best Bakeries 2026: 11 standout South-West England spots to try
PUBLISHED ON 21 Apr, 2026
Whether you call the South West home or you’re just passing through on a well-earned break, one thing’s guaranteed – you’re seriously spoiled when it comes to bakeries. From Gorse’s perfectly crusty sourdough and Pipit’s next-level patisserie to Hilda – ...
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