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Flint Pizza
Tyne & Wear, Newcastle upon Tyne
Pizza and natural wine bar
As recommended by Long Friday's Anna Hedworth in her personal tour of Newcastle.
Latest articles
Through the archives: Veeraswamy at 100
PUBLISHED ON 13 Mar, 2026
As Veeraswamy prepares to celebrate its centenary this month, there’s a big question mark hanging over its survival. A noteworthy fixture on London’s Regent Street and a unique piece of London’s multicultural history, the restaurant is facing potential closure as ...
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Where to eat: a guide to Manchester’s slam-dunk sandwich scene
PUBLISHED ON 10 Mar, 2026
From Italian schiacciata to NY-style brisket reubens, Manchester’s sandwich scene has never been more stacked. Ashleigh Arnott takes us to the places that have taken the city by storm.
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Best places to eat in Cheltenham during Gold Cup week
PUBLISHED ON 10 Mar, 2026
It’s a big week in the Cotswolds as it prepares for its busiest time of the year – the legendary Cheltenham Gold Cup, arguably the world’s greatest horse race. And we have an insider tip for you… our pick of ...
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100 Best Local Restaurants 2026 - Nomination form
PUBLISHED ON 09 Mar, 2026
Good Food Guide’s 100 Best Local Restaurants in partnership with Square is back for 2026 and we need your help to find the very best local, independent restaurants across the country. A Best Local Restaurant is likely to be a casual kind ...
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The hunt for Britain’s 100 Best Local Restaurants is officially on!
PUBLISHED ON 09 Mar, 2026
In partnership with Square, Good Food Guide is calling on food lovers across the country to champion the neighbourhood restaurants that truly deserve their moment in the spotlight. Every community has that one go-to place. The restaurant where the welcome ...
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Roberta Hall-McCarron’s perfect pie recipes
PUBLISHED ON 06 Mar, 2026
Eleanore, the award-winning restaurant from Roberta Hall-McCarron and Shaun McCarron, has relaunched as a relaxed neighbourhood bistro.
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21 perfect pies for British Pie Week
PUBLISHED ON 04 Mar, 2026
The humble pie is a mainstay of pub and restaurant menus across Britain but not all are created equal. From steamed suet pastry and golden crusts to potato-topped comforts and fillings spiked with bone marrow, in honour of British Pie ...
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