Best Local Restaurant
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Long Friday

Tyne & Wear, Newcastle upon Tyne - Modern British - Restaurant - ££

A small-plates dream ticket for Jesmond locals

Overall Rating: Very Good

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

‘Anchored in its local community and owned by someone who lives close by,’ Long Friday thrives on its vibe – a mix of ‘cool hospitality’ and a ‘really warm neighbourhood atmosphere’. Just add incredibly knowledgeable staff and a ’fantastic and ever-changing range of unusual, seasonal dishes’ prepared with a sophisticated eye for detail and a sense of fun. Snacks such as tom yum crab on a tapioca cracker prime you for a build-your-own-banquet of sophisticated and creative small plates, with local Northumbrian produce to the fore, but influences as far-reaching as Mexico, the Med and Japan. Meat and fish dishes (BBQ cod with braised butter beans and chorizo, for example), are matched by a hefty contingent of vegetable specialities such as roast cauliflower with smoked houmous and chermoula. Do save room for the likes of fried apple pie with Chantilly or tonka bean and lemon sundae with nettle jelly. Long Friday's mixologists also serv...

‘Anchored in its local community and owned by someone who lives close by,’ Long Friday thrives on its vibe – a mix of ‘cool hospitality’ and a ‘really warm neighbourhood atmosphere’. Just add incredibly knowledgeable staff and a ’fantastic and ever-changing range of unusual, seasonal dishes’ prepared with a sophisticated eye for detail and a sense of fun. Snacks such as tom yum crab on a tapioca cracker prime you for a build-your-own-banquet of sophisticated and creative small plates, with local Northumbrian produce to the fore, but influences as far-reaching as Mexico, the Med and Japan. Meat and fish dishes (BBQ cod with braised butter beans and chorizo, for example), are matched by a hefty contingent of vegetable specialities such as roast cauliflower with smoked houmous and chermoula. Do save room for the likes of fried apple pie with Chantilly or tonka bean and lemon sundae with nettle jelly. Long Friday's mixologists also serve ‘the best spicy Margaritas in town,’ according to one, and the owners take wine very seriously too.

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G Johnson

11 March 2026

My partner and I frequently visit Long Friday and the food seems to get better each time we go! Incredible small plates, amazing variety of wines and handcrafted cocktails, not to mention a great atmosphere and even better hospitality from the staff.

G Robinson

11 March 2026

The food is phenomenal and every dining experience I’ve had there has been exciting and adventurous with their seasonally changing menu. The wines and cocktails are unique and you will nearly always discover something ...
The food is phenomenal and every dining experience I’ve had there has been exciting and adventurous with their seasonally changing menu. The wines and cocktails are unique and you will nearly always discover something new. Enough praise cannot be given to the exceptional front of house team too. They are always friendly, professional and knowledgeable and they make an evening at Long Friday transform from fantastic food and wine to an all encompassing dining experience that leaves you always t...
The food is phenomenal and every dining experience I’ve had there has been exciting and adventurous with their seasonally changing menu. The wines and cocktails are unique and you will nearly always discover something new. Enough praise cannot be given to the exceptional front of house team too. They are always friendly, professional and knowledgeable and they make an evening at Long Friday transform from fantastic food and wine to an all encompassing dining experience that leaves you always thinking about the next time you have to come. The restaurant is beautiful on the inside and outside and is an asset to the local dining scene in Jesmond.
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E Kelly

9 March 2026

Unbelievably delicious food and excellent service! I have been raving about this place to family & friends, and can't wait to return! Highlights include the white negroni, burrata with bacon & grape chutney and chicory, hake in bloody mary butter, and the old spot pork chop with whisky & gochujang sauce.

C Collins

13 March 2025

Great vibe, feels like home. Love seeing the team who are also way so welcoming and knowledgeable about the food and wine. Banging cocktails. Delicious, ever-changing menu that always has something new and surprising on it.

VENUE DETAILS

46 Brentwood Avenue, Jesmond
Newcastle upon Tyne
Tyne & Wear
NE2 3DHGB

0191 281 5626

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