Results

Eleanore, the award-winning restaurant from Roberta Hall-McCarron and Shaun McCarron, has relaunched as a relaxed neighbourhood bistro.

Ahead of her Claridge’s Kitchen Supper Series dinner, we caught up with Roberta Hall-McCarron to talk about bringing Scotland to London in this one-off collaborative event.

After making his name at L’Enclume, Mark Birchall is now chef-owner of Lancashire restaurant-with-rooms Moor Hall

The chef Mark Birchall will open an artisan dairy at Moor Hall next year, with plans to up his retail operation and sell a selection of fine cheeses.

In the latest phase of its dining-fuelled renaissance, Harrods unveils its lavishly renovated Dining Hall complete with glittery chef names, late openings and an army of mystery diners. Bill Knott tries it for size.