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The restaurateur and art dealer Andrew Edmunds has died at the age of 79. Here, the chef Jeremy Lee remembers him, and pays tribute to a Soho legacy built.

So, where to eat in Soho? This once seedy, swinging, central London neighbourhood might look a little smarter now, but it’s hardly less vibrant than its former heyday. Its neat grid of streets are peppered with eclectic restaurants boasting some of the best Sri Lankan, Syrian, Thai, Persian, French, Taiwanese ......

If you’re planning an Easter break in Britain, finding a standout local bakery is a must. From freshly baked sourdough to indulgent pastries and traditional hot cross buns, the right spot can elevate your trip. To help you plan, we’ve rounded up highlights from the Good Food Guide’s 50 Best Bakeries 2026 – your go-to list for the country’s top artisan bakes. From sourdough at Newquay’s Gorse and cardamom buns at Dunkeld’s Aran to lemon cruffins at Kendal’s Lovingly Artisan and cinnamon swirls at Fishguard’s Nourish, these are the bakeries worth building your Easter travels around.

Sat Bains heads to London for one night only, Cinnamon Soho closes its doors and Matt Gillan launches new casual food brand in a West Sussex pub

From the humble high street pan loaf to the wild rise of a proper British sourdough, Jeremy Lee, chef-proprietor of Soho institution Quo Vadis, charts the nation’s return to form when it comes to baking and breaking bread.