Results

Introducing the second edition of our Kitchen Supper Series in partnership with the legendary Claridge’s hotel in London’s Mayfair.

We talk to the head chef at the Lake Road Kitchen, Ambleside.

The kitchen garden, whether measured in acres or pots, has become an essential part of any chef’s toolkit. As August’s abundance reaches its peak, Tessa Allingham investigates

Leftover food and drink is an issue in every British household. Tania Ballantine speaks to top chefs who reveal their best dishes made using surplus scraps.

If you’re planning an Easter break in Britain, finding a standout local bakery is a must. From freshly baked sourdough to indulgent pastries and traditional hot cross buns, the right spot can elevate your trip. To help you plan, we’ve rounded up highlights from the Good Food Guide’s 50 Best Bakeries 2026 – your go-to list for the country’s top artisan bakes. From sourdough at Newquay’s Gorse and cardamom buns at Dunkeld’s Aran to lemon cruffins at Kendal’s Lovingly Artisan and cinnamon swirls at Fishguard’s Nourish, these are the bakeries worth building your Easter travels around.