Cereal Bakery

*Cereal Bakery is now closed*

Founded in 1932 and once a a historic trading post, Burr’s of Tongue is a lifeline for the local community: petrol pump, tea room and bakery in one. Now rustically renovated, it’s once more a vibrant community hub, store and café hosting talks and supper clubs, and home to Wingmon Cheung and Niall Furlong’s artisan Cereal Bakery. Inside, it’s pared-back, with walls lined with shelves of books to buy (or borrow), local honey, bags of flour and Wingmon’s signature ‘daily bread’ – a tin-shaped, wholemeal brick of sourdough made with Scottish-grown and milled flour. The perfect place to nurse a sweet chai latte in a ceramic tumbler with a piece of Brazil nut and bere barley shortbread.