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Bonheur
London, Mayfair - French - Restaurant
NEW OPENING
Australian chef Matt Abé, a senior player in the Gordon Ramsay stable, has opened his new restaurant, Bonheur by Matt Abé in the former home of Le Gavroche,...
Australian chef Matt Abé, a senior player in the Gordon Ramsay stable, has opened his new restaurant, Bonheur by Matt Abé in the former home of Le Gavroche,
Latest articles
Britain's Best Bakeries 2026
PUBLISHED ON 26 Mar, 2026
Want to know where Britain’s baking scene is headed? The answer is somewhere extraordinary.
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‘Spaghetti... but not on toast!’: Britain’s Italian love affair
PUBLISHED ON 26 Mar, 2026
A long-time favourite with the British, our understanding of Italian cuisine has deepened over the years. Bill Knott traces its history in London, from the Italian immigrant-fuelled trattoria boom of the 1960s to the British chefs who are now the ...
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London’s Best Bakeries 2026: 10 must-visit spots from Good Food Guide’s list
PUBLISHED ON 24 Mar, 2026
The winners of Good Food Guide’s 50 Best British Bakeries 2026 have been announced – and London’s bakery scene is firmly in the spotlight. Ten standout spots made the list, with seven new entries shaking things up this year. From ...
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Britain's Best Bakeries not to miss on your Easter travels
PUBLISHED ON 24 Mar, 2026
If you’re planning an Easter break in Britain, finding a standout local bakery is a must. From freshly baked sourdough to indulgent pastries and traditional hot cross buns, the right spot can elevate your trip. To help you plan, we’ve ...
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Breaking bread: Jeremy Lee on the joy of a proper British loaf
PUBLISHED ON 23 Mar, 2026
From the humble high street pan loaf to the wild rise of a proper British sourdough, Jeremy Lee, chef-proprietor of Soho institution Quo Vadis, charts the nation’s return to form when it comes to baking and breaking bread.
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