Interview
James Cross, Lake Road Kitchen
We talk to the head chef at the Lake Road Kitchen, Ambleside.
426 articles
News
Claridge’s Kitchen Supper Series
Introducing our first ever Kitchen Supper Series in partnership with the legendary Claridge’s hotel in London’s Mayfair.
Feature
From plot to plate: Restaurant Kitchen Gardens
The kitchen garden, whether measured in acres or pots, has become an essential part of any chef’s toolkit. As August’s abundance reaches its peak, Tessa Allingham investigates
Feature
Cornish catch: Nathan Outlaw on the return of bluefin tuna and the virtues of an off-season getaway
There’s no doubt that the north coast of Cornwall is spectacular in the winter, writes Nathan Outlaw. I enjoy the weather for its drama and power…to me it shows off how amazing Port Isaac is. Don’t get me wrong, I enjoy the sunshine, but sometimes you need the cobwebs blown away and that feeling of contrast when you arrive somewhere warm and cosy after the bluster.
Feature
Kitchen waste: just another ingredient?
Leftover food and drink is an issue in every British household. Tania Ballantine speaks to top chefs who reveal their best dishes made using surplus scraps.
