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The Clove Club’s Isaac McHale brings his approach to a second Shoreditch venue, Bar Valette. We take a first look.

Restaurateur Aleksandar Taralezhkov, of Dolma Bar in Margate, talks about his native Bulgarian cuisine through the lens of migration, cultural identity and national self-perception, arguing that Bulgarian food doesn’t need reinvention, it needs articulation.

Team GFG have backed their favourites in the sport of eating out in Paris. From a century-old classic to a retro bar and a fresh modern, don’t miss these podium-worthy restaurants.

We may be familiar with regional Indian cooking and South East Asian food, but Nepalese cuisine is relatively unknown to many of us. We asked Zeren Wilson of John Dory wine bar, restaurant site Bitten & Written, and Folkestone local to delve into the town’s astonishing collection of Nepalese restaurants.

From an old-school caffè bar in Edinburgh to a Best Local Restaurant in Birmingham and Florentine magic in Farringdon, these are our picks of the top Italian restaurants across Britain in 2024. If you love something you can’t see in the list, let us know about it here: https://www.thegoodfoodguide.co.uk/feedback