Editorial
Feature Published 04 December 2024
The Good Food Guide's December Quiz
The first letters of each solution, taken in order, spell out the name of a Lancashire restaurant and its chef/proprietor.
Local Guide Published 04 December 2024
A chef's guide: where to eat in and around Oxford
Nobody knows an area’s food better than the chefs and restaurateurs who work there and shape the local culinary scene daily. We asked some to share tips for delicious eating out in and around Oxford.
Feature Published 04 December 2024
A first look at Margo: a souped-up sister to Ox and Finch
In a challenging market, this newcomer is big, buzzy and full of confidence.
Feature Published 29 November 2024
The Good Food Guide Christmas Gift Guide: gifts for food-lovers under £50
Don't want to break the bank on another hamper for your foodie friend or family member this Christmas? Here are 25 of our favourite gifts which should make their day, all under £50.
Feature Published 29 November 2024
New York: where to eat like a local
A regular visitor to New York, our editor Elizabeth Carter recommends her favourite spots to eat like a local (and not spend a fortune).
News Published 27 November 2024
News bites | 27 November 2024
The latest news from The Good Food Guide.
Feature Published 27 November 2024
Getting the best value out of highly rated big hitters
Treating yourself to some of the best cooking in Britain can be very expensive. But there is value to be had if you choose your menu and timing carefully. We’ve found 24 of the best value offers across the country from GFG restaurants rated ‘Very Good’ and ‘Exceptional’, with menus starting from as little as £35. If you’re looking ...
Best Sunday Roast Published 25 November 2024
Tommy Banks' Abbey Inn: serving up The Good Food Guide's Best Sunday Roast 2024
Even before you arrive at the inn, the location is a corker, bang opposite the Gothic remains of Byland Abbey with its huge half-moon of empty rose window. If anything, the ruins look more dramatic when spotlit at night, which is when the Abbey Inn feels at its most welcoming as a retreat from the nearby North York Moors.
Where to eat Published 22 November 2024
Winter warmers: cosy, dark restaurants for cold, dark nights
Ynyshir’s iconic black paint job in 2021 has inspired a proliferation of darkly-painted, moodily-lit restaurants that come into their own on cold and dark winter nights. Here are our favourite restaurants in which to relish the glow of hospitality by fire and candlelight.
News Published 20 November 2024
News bites | 20 November 2024
Chefs on the move Northcote has welcomed new head chef Simon Ulph (ex-Climat and Source at Gilpin Hotel) to the Ribble Valley restaurant with rooms. In Edinburgh, Timberyard announced over the weekend that they will be parting ways with head chef James Murray. It is not yet known who will replace him – at Timberyard or their more casual ...