Want to know where Britain’s baking scene is headed? The answer is somewhere extraordinary.

From long-awaited London launches to ambitious destination dining across Britain, here are the new openings to look out for in 2026.

A long-time favourite with the British, our understanding of Italian cuisine has deepened over the years. Bill Knott traces its history in London, from the Italian immigrant-fuelled trattoria boom of the 1960s to the British chefs who are now the leading lights of the Italian restaurant scene.

The winners of Good Food Guide’s 50 Best British Bakeries 2026 have been announced – and London’s bakery scene is firmly in the spotlight. Ten standout spots made the list, with seven new entries shaking things up this year. From perfectly laminated croissants at Suba and cult-favourite sourdough at Eric’s to Arôme’s boundary-pushing sweet/savoury miso bacon escargot, a pastry-crawl round ...

If you’re planning an Easter break in Britain, finding a standout local bakery is a must. From freshly baked sourdough to indulgent pastries and traditional hot cross buns, the right spot can elevate your trip. To help you plan, we’ve rounded up highlights from the Good Food Guide’s 50 Best Bakeries 2026 – your go-to list for the country’s top ...

From the humble high street pan loaf to the wild rise of a proper British sourdough, Jeremy Lee, chef-proprietor of Soho institution Quo Vadis, charts the nation’s return to form when it comes to baking and breaking bread.

From the no-frills Café Fish to Bournemouth’s famous cod and chips and London seafood institution Bentley’s, here are the places to book for a Good Friday fish supper.

Where to eat on working farms: 13 great restaurants and cafés

As the engines fire up for our 16th annual search for Britain’s greatest local restaurants, we offer some guidance on what makes a worthy winner. Fresh, seasonally driven cooking is essential but what are gives our worthy winners the X-factor? Here are six signs to look out for.

As Veeraswamy prepares to celebrate its centenary this month, there’s a big question mark hanging over its survival. A noteworthy fixture on London’s Regent Street and a unique piece of London’s multicultural history, the restaurant is facing potential closure as owner Ranjit Mathrani takes the Crown Estate to court to get the lease extended. We explore its history in The ...