Feature
Vegan eats
Veganism may have once been a marginal alternative food movement but new research to mark World Vegan Month shows that more than half of UK adults are now adopting vegan-buying behaviours.
Veganism may have once been a marginal alternative food movement but new research to mark World Vegan Month shows that more than half of UK adults are now adopting vegan-buying behaviours.
As National Vegetarian Week shows, more and more UK restaurants are offering exciting meat-free menus for the rising number of herbivores
Not for nothing was Joyce Molyneux celebrated as a leading chef. Highly acclaimed by The Good Food Guide, and the first female chef in Britain to be awarded a Michelin star (1978), the restaurant she founded and co-owned was at the forefront of modern British cooking in the 1970s and 1980s. The Carved Angel’s very first appearance in the Guide in 1975 gave notice that this was an extraordinary restaurant and it went on to become one of the most famous restaurants in the UK. Joyce Molyneux retired in 1999.