Interview
The Midland Grand Dining Room: A brasserie at the 'gateway to Paris’
King’s Cross was once a culinary desert. Today it is becoming an oasis. London property developer Harry Handelsman has been at the forefront of the area’s revolution.
417 articles
Interview
Robin Gill, The Dairy & The Manor
We talk to the owner of London restaurants The Dairy and The Manor
News
Eyes on the pies - The Pie Room by Calum Franklin
From humble hot savouries to intricate artistic inventions, our favourite comfort-food bake is having a moment in the sun thanks to a talented chef, writes Jimi Famurewa
Feature
A first look at Row on 5: reimagining fine dining
The grand, formal style of dining has been in retreat for years and no chef understands this better than Jason Atherton. Row on 5 is his reimagining of the genre, an entirely new approach to fine dining.
Feature
Inside the new Dining Hall at Harrods
In the latest phase of its dining-fuelled renaissance, Harrods unveils its lavishly renovated Dining Hall complete with glittery chef names, late openings and an army of mystery diners. Bill Knott tries it for size.
