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We talk to the chef of The Unruly Pig in Bromeswell, Suffolk

On 25th January Scots around the world will gather to celebrate their national poet, Robert ‘Rabbie’ Burns. Even if you don’t have a Scottish bone in your body, it’s a cultural – and culinary – ritual well worth embracing. From haggis to heartfelt verses, here are some of our favourite events where good food, good words and good company come together in perfect Celtic harmony.

Welcome in the Chinese Year of the Pig by going the whole hog. We share some porcine highlights from this year’s guide.

It’s been 22 years since Nathan Outlaw opened his first restaurant the Black Pig in Rock, Cornwall. Here is the recipe for his first ever dish; lemon sole fillets with smoked paprika mayonnaise.

Next week welcomes in the Year of the Pig. Here is our pick of the UK’s best Chinese restaurants