Even before you arrive at the inn, the location is a corker, bang opposite the Gothic remains of Byland Abbey with its huge half-moon of empty rose window. If anything, the ruins look more dramatic when spotlit at night, which is when the Abbey Inn feels at its most welcoming as a retreat from the nearby North York Moors.
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Teej Sparks is the co-founder of Wales’ Best Local Restaurant 2024, Inn at the Sticks. How have they been celebrating the win? The Good Food Guide finds out.
This new venture by Robin Read is the best news for Tunbridge Wells. Having spent his early years working for some of the UK’s most electrifying chefs (and the last sixteen as executive chef of the luxury Firmdale Hotel Group), The Counter is the result of Read’s long-held dream to have his own restaurant. It has the makings of a destination – a relaxing neighbourhood restaurant with a big-city attitude.
It must be the perfect country inn: an 18th-century former farmhouse of mellow stone, set in a beautiful, wooded valley, in the heart of the North York Moors National Park, four miles from Rievaulx Abbey and bang opposite the 12th century Cistercian, Byland Abbey. Jill Turton takes a first look at The Abbey Inn, Byland.
