Results

Introducing our first ever Kitchen Supper Series in partnership with the legendary Claridge’s hotel in London’s Mayfair.

Brummie chef Stu Deeley has been keeping busy. In the past six months the MasterChef: The Professionals 2019 champion has left one job, welcomed his third baby, and on 18th June opened The Warwick at Mallory Court. He brings a fresh identity and brand-new menus to the country house hotel and spa near Leamington Spa.

The first letters of each solution, taken in order, spell out the name of a renowned hotel/restaurant that celebrates its 40th anniversary this year.

This new venture by Robin Read is the best news for Tunbridge Wells. Having spent his early years working for some of the UK’s most electrifying chefs (and the last sixteen as executive chef of the luxury Firmdale Hotel Group), The Counter is the result of Read’s long-held dream to have his own restaurant. It has the makings of a destination – a relaxing neighbourhood restaurant with a big-city attitude.

We talk to the head chef of The Castle Hotel in Taunton