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If you’ve been keeping things dry this January, the end is in sight and it’s time to plan where to enjoy a glass of something good. As we’re in the middle of Restaurant Month, we’ve curated our favourite bars and bistros where fine wines and fresh cooking is paired with an unusually great deal. From a fabulous formule du midi in the heart of Newcastle to buzzy Edinburgh wine bars and boutique bottle shops in the Gloucestershire countryside, these are the places where raising a glass will raise a smile. Cheers!

Brick Lane lies at the heart of the east end of London and has gained iconic status thanks to its history of immigrant communities who have made it their home over the years, bringing with them a rich tapestry of culture and craftsmanship still evident today. Food writer and author Dina Begum takes us on a tour of her top Bangladeshi spots.

After a brief dormant spell, The Swine (formerly ‘That Dines’) has re-emerged as a fully-fledged, suburban bistro, leaving its city centre home of over 10 years and relocating to the heart of Headingley.

London chophouse group Blacklock touches down in the basement of a converted textile mill in the heart of Manchester. We take a first look.

Located in the heart of London, Mayfair is not just a residence of affluence and influence but a true mecca for any discerning food lover. Home to some of the world’s top chefs, Mayfair is a culinary destination in its own right, with a dining scene as wonderfully diverse as it is unapologetically grand.