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Make the most of the bank holiday weekend with our picks of the best places for beer and great food

As Jersey Royals reach their peak season, celebrate them in this dish by Will Holland, one of Jersey’s best-known chefs.

Lloyd Morse, head chef at Best Local Restaurant The Palmerston, is an advocate for Scottish seafood and an active campaigner against farmed salmon. Here’s his recipe for a delicious fish stew. 

The Native narrative advocated by Ivan Tisdall-Downes – which is basically eat the view – has been promoted by other chefs, but few restaurants can match food and setting more harmoniously than this out-of-the-way restaurant (with a couple of rooms), on the Hereford-Worcestershire border. As a whole it breathes ‘nature’ and after almost a decade at various sites in London, feels like a homecoming for Tisdall-Downes and his business partner Imogen Davis.

Duck Duck Goose chef-founder Oli Brown and partner Ruth Leigh – daughter of the esteemed Rowley – are opening a country restaurant with rooms this July, just outside the coastal town of Deal in Kent.