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Restaurants support charity during the festive period | Texture appoints new head chef |Trullo celebrates the best of seasonal game

Best Local Restaurant Higher Ground puts British produce at the forefront. Their cheddar tart has been a mainstay of the menu since they opened, and this one uses a Scottish cheddar from the Isle of Mull. 

Co-founder of Best Local Restaurant Bench, Jack Wakelin began his hospitality journey in Sheffield’s renowned cocktail bar Public. It’s also where he met co-founder Ronnie Aronica, and fast forward to now the pair are propagating their South Yorkshire patch with neighbourhood venues: Pearl at Park Hill, Bench La Cave, and ......

Move over martinis! And keep your Hugo spritz. As temperatures soar, it’s all about the Piña Colada, writes Anna Sulan Masing.

Michael Caines to open new casual dining restaurant in Devon, Harts Group announces plans for final opening at Coal Drops Yard, Marylebone restaurant 28°-50° changes hands, and Lee Westcott to launch restaurant on a farm