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Restaurants support charity during the festive period | Texture appoints new head chef |Trullo celebrates the best of seasonal game

Restaurateur Aleksandar Taralezhkov, of Dolma Bar in Margate, talks about his native Bulgarian cuisine through the lens of migration, cultural identity and national self-perception, arguing that Bulgarian food doesn’t need reinvention, it needs articulation.

Best Local Restaurant Higher Ground puts British produce at the forefront. Their cheddar tart has been a mainstay of the menu since they opened, and this one uses a Scottish cheddar from the Isle of Mull. 

Michael Caines to open new casual dining restaurant in Devon, Harts Group announces plans for final opening at Coal Drops Yard, Marylebone restaurant 28°-50° changes hands, and Lee Westcott to launch restaurant on a farm

Co-founder of Best Local Restaurant Bench, Jack Wakelin began his hospitality journey in Sheffield’s renowned cocktail bar Public. It’s also where he met co-founder Ronnie Aronica, and fast forward to now the pair are propagating their South Yorkshire patch with neighbourhood venues: Pearl at Park Hill, Bench La Cave, and ......