Interview
Ben Chapman, Kiln and Smoking Goat
We talk to the man behind the food at London restaurants Kiln and Smoking Goat.
We talk to the man behind the food at London restaurants Kiln and Smoking Goat.
News from the Smoking Goat, Club Gascon and Belfast’s Eipic...
The days of edgy, gritty Shoreditch may be long gone but there’s still plenty of creative cool in the beating heart of east London’s restaurant scene. From modern icons like Manteca and Brat to Burmese at Lahpet or regional Thai at Smoking Goat, this neighbourhood is a playground for dynamic ......
'Did you go to the old Singburi?' the waiter asks as we tap our credit card on the reader at the end of lunch. 'No, ' we admit, somewhat shamefacedly (should we pretend that we did?). 'I didn’t either, ' she laughs. 'It was impossible to get in.' The old ......
This week’s news from Tom Kitchin, Gidleigh Park, Indian Accent and more...