News
News bites | Wednesday 29 January 2025
The latest news from The Good Food Guide.
Results
13 articles
Feature
A first look at Simpson’s in the Strand: Jeremy King’s great legacy
Simpson’s in the Strand has been 25 years in the making for Jeremy King. In March, the restaurateur behind The Wolseley and The Park reopened the last of London’s grande dame restaurants, on the Strand in central London. Owner of Good Food Guide, Adam Hyman, takes us on a tour.
The Good Food Guide Awards
The Top 50 Restaurants 2018
The restaurants included in The Good Food Guide are the very best in the UK. These are our Top 50 restaurants for 2018.
News
The GFG Briefing | 17 November 2017
This week’s news from Dom Robinson, Gunpowder, The Wild Rabbit and more...
Feature
World Vegan Month: The best vegan-friendly restaurants
November is World Vegan Month, and with the uptake of veganism showing no signs of slowing, we pick a few of the best places for a tasty plant-based meal.
