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This week’s news from the restaurant world...

Leftover food and drink is an issue in every British household. Tania Ballantine speaks to top chefs who reveal their best dishes made using surplus scraps.

Tucked away in the Ribble Valley, family-run trattoria La Locanda has built a loyal following with authentic regional Italian cooking, heartfelt hospitality and an unwavering commitment to doing things the right way. GFG reviewer Clarissa Hyman tells us why it simply had to be the winner of Good Food Guide’s Best Local Restaurants 2026…

With banks increasingly reluctant to lend money to start-up businesses, crowdfunding has become the only viable option for many first-time restaurateurs.

The chef Claude Bosi has announced a new restaurant, Socca Bistro, which will open in the summer.  “Bringing the flavours of the Mediterranean to Mayfair, ”, the opening is a partnership between Bosi and LSL Capital, the restaurant group behind Bombay Bustle and Mìmì Meì Faìr, and which is headed ......