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The Clove Club’s Isaac McHale brings his approach to a second Shoreditch venue, Bar Valette. We take a first look.

Dinner plans are afoot at the Guinea Grill, the Mayfair pub with a menu unchanged since 1951.

All change at Hauser and Wirth in Somerset. Da Costa, which replaces Roth Bar and Grill, was the surname of Iwan Wirth’s Italian grandfather, hence the distinctly alpine Italian vibe of the L-shaped dining room.

Restaurateur Aleksandar Taralezhkov, of Dolma Bar in Margate, talks about his native Bulgarian cuisine through the lens of migration, cultural identity and national self-perception, arguing that Bulgarian food doesn’t need reinvention, it needs articulation.

Manchester may already be groaning under the weight of pizza places, but Emma Sturgess finds room – quite a lot of room, actually, at 18 inches across – for Proloco, the new venture from Honest Crust’s Richard Carver. Expect crisp-based sharing pies, small plates worth grappling over, and a bar that will sell you a £7 negroni or an alcohol-free Helles without a flicker of judgement.