Lloyd Morse, head chef at Best Local Restaurant The Palmerston, is an advocate for Scottish seafood and an active campaigner against farmed salmon. Here’s his recipe for a delicious fish stew.
We talk to the head chef at the Lake Road Kitchen, Ambleside.
Introducing our first ever Kitchen Supper Series in partnership with the legendary Claridge’s hotel in London’s Mayfair.
In the sweeping wilds of East Cornwall, the cosiest of village pubs are found, where pirates might once have supped ale before taking to the sea. Like them, the coast is home to spoils and plunder - some of the finest fish restaurants in the land are found in the likes of Padstow and Rock. Stuart Walton explains where to tuck into the best of Cornish seafood.
The kitchen garden, whether measured in acres or pots, has become an essential part of any chef’s toolkit. As August’s abundance reaches its peak, Tessa Allingham investigates
