Results

From the no-frills Café Fish to Bournemouth’s famous cod and chips and London seafood institution Bentley’s, here are the places to book for a Good Friday fish supper.

When The Seafood Restaurant opened 50 years ago, there was something of a national ambivalence towards seafood. Putting fresh-off-the-boat Cornish fish at the centre of his first venue and subsequent empire, Rick Stein has played a key role in changing the perception of British seafood. Here is his recipe for a classic fish pie, as seen on 'Rick Stein’s Cornwall' on BBC2.

Introducing the second edition of our Kitchen Supper Series in partnership with the legendary Claridge’s hotel in London’s Mayfair.

Lloyd Morse, head chef at Best Local Restaurant The Palmerston, is an advocate for Scottish seafood and an active campaigner against farmed salmon. Here’s his recipe for a delicious fish stew. 

We talk to the head chef at the Lake Road Kitchen, Ambleside.