Results

We talk to the man behind the food at London restaurants Kiln and Smoking Goat.

Gary Usher to crowdfund Kala in Manchester, Rockfish opens in Exeter and then looks to Dorset for next launch, top Thai chef to cook at Kiln for one night only and Bristol chef Freddy Bird leaves The Lido to open his own restaurant

Good Food Guide owner Adam Hyman talks fire, flavour and fabulous food at one of Soho’s newest restaurants.

The latest news from The Good Food Guide.

'Did you go to the old Singburi?' the waiter asks as we tap our credit card on the reader at the end of lunch. 'No, ' we admit, somewhat shamefacedly (should we pretend that we did?). 'I didn’t either, ' she laughs. 'It was impossible to get in.' The old ......