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Steak powerhouse Hawksmoor set to open in Dublin
Hawksmoor will open its first restaurant in Ireland with the group continuing its international expansion.
Hawksmoor will open its first restaurant in Ireland with the group continuing its international expansion.
Hawksmoor will open a restaurant in Liverpool later this year. The group, fresh from launching in New York to much acclaim, has taken on a space in the Grade II-listed India Buildings on the corner of Brunswick Street and Fenwick Street.
For the last ten years, Edinburgh behaved like Glasgow’s highfalutin sibling when it came to food – the East did fine and fancy; the West did cool and casual. But more recently, the Clydesiders have been busy grabbing stars, and things in the Capital have started to mellow. Photographer James Porteous, an Edinburgh resident, gives us a personal tour.
In the three years since our last Local Guide to Edinburgh, the city’s food scene has evolved at glorious pace. From the entirely casual to the finest of fine dining, the city’s eating options have never felt richer, bolder or better travelled, with incredible, local produce woven throughout. To say things are good for a small city is the faintest of praise – Edinburgh is punching far above that. We’ve never been able to eat so well, and it’s only getting better. Welcome to the Good Food Guide’s Most Exciting Food Destination of 2025.
After a successful series of supper clubs and events, the chef Tunde Abifarin has announced his modern, 'pan-African' pop-up concept Farin Road will take up permanent residence at the independent Tani Modi cafe in Edinburgh next month.