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The GFG Briefing | 8 December 2017
Restaurant news from Tomos Parry, Jidori, Pasta Loco and more...
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Restaurant news from Tomos Parry, Jidori, Pasta Loco and more...
It’s been a damp squib of a July and early August, but with the promise of a return to sunnier weather this week, here’s a reminder of what summer eating can be all about.
Legendary crab muffins, the best tapas in Wales, a perfect pint of Timothy Taylor and authentic ramen noodles. These 12 top Good Food Guide chefs share their favourite local spots and where’s on their radar to eat next. Read on to get inspiration flowing for your own Best Local Restaurant nominations.
Tempted by the new Cooks’ Ingredients products at Waitrose & Partners but not sure how to use them? The Good Food Guide has selected just a few of the restaurants using these ingredients to brilliant effect so you can draw inspiration from the professionals. And if you can’t sample their dishes in situ, try recreating them at home, or visit waitrose.com for more recipe ideas.