With Cask Ale Week 2026 putting Britain’s national drink back in the spotlight, beer writer Pete Brown asks why a beer deeply rooted in British drinking culture is so often misunderstood. The answer lies in what makes cask unique: it’s fresh, living and finished in the pub, where ......
Whether it’s a fancy black tie bash with lobster and fizz or a more informal affair with sharing dishes, craft beers and a quick burst of Auld Lang Syne, restaurants around the UK have plenty of options when it comes to welcoming in the New Year in style
Breaking away from ranked lists, The Good Food Guide Awards 2024 take in the extraordinary diversity and sheer brilliance of dining out today in Britain. Every one of our Exceptional and World Class restaurants is groundbreaking, but those on our shortlist of seven awards deserve to be recognised for their singular dedication to their craft and their unique take on hospitality.
Don’t miss the chance to nominate your favourite pub for our 2026 list and win £250
Chef Andrew Sheridan is returning to his Worcestershire hometown of Barnt Green to open Black & Green, a 16-seater neighbourhood restaurant serving 'modern interpretations of British flavours’. The weekly changing menu will be based on local ingredients from ‘micro suppliers and neighbours’, and will - of course - have a strong focus on sustainability.
