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Bibendum’s Claude Bosi returns to his Lyonnaise roots with the opening of a classic neighbourhood bouchon in south west London. We take an early look.

Adjacent to the main restaurant, the little sister of Wild Honey operates as a casual all-day wine bar and bistrot. The dramatic, high-ceilinged space with its white-clothed tables, claret-coloured banquettes and a marble-topped bar with counter seating is, despite the grand style, intimate. Noise levels are kept in check and ......

While Claude Bosi is perfecting his classic Lyonnaise bouchon across town, eyes are lighting up at Camille, a French bistro on the fringe of Borough Market.

Despite the throngs of Christmas shoppers and the chaos of office parties, eating out in London in December can be pretty magical. From the exquisite luxury of the Cocochine to the twinkling warmth of Bouchon Racine, here are 17 of our favourite places for a dose of festive sparkle....

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