Margate marches to the beat of its own drum. Known for its entrepreneurial spirit and fizzing with an energy not seen in other east Kent coastal towns, this rough-round-the-edges seaside resort mixes nostalgia and art with a fresh and exciting food scene. So, if you’re looking for a perfect brunch, that hidden local gem you’d never stumble across or a statement meal, this guide, from local expert Elizabeth Carter, is for you.
Margate restaurants have evolved far beyond their traditional seaside roots, embracing careful sourcing, seasonal menus, and a relaxed, understated style. From low-key seafood spots featuring day-boat catches to Italian-inspired kitchens and pizza places showcasing quality British toppings, these Kent eateries share a respect for local ingredients, sustainability, and genuine hospitality. ......
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Planting seeds, making pasta and catering for gallery openings are just some of the ways in which a Tracey Emin-backed project is nurturing young people facing unemployment in Thanet. With The Perfect Place to Grow café playing host to Nathan Outlaw and Rob Cooper for the latest Good Food Guide event this week, Laura Nickoll shares the story.
The latest news from The Good Food Guide.
