Zoilo

Don’t be deceived by this Argentinian specialist’s location in the hinterland between Selfridges and Manchester Square; Diego Jacquet's restaurant is one of the unsung heroes of the London restaurant scene. A first meal here can feel like stumbling across a well-kept secret, though Zoilo has built up a considerable following over its 14 years – so booking is advised. The black-and-white checkered floor, stool-lined bar counter and red banquettes remain a striking advert for slabs of well-aged, Argentine-reared beef: ribeyes, flanks, T-bones and other sought-after cuts are chargrilled to order and served with a choice of sauces and sides (including the unmissable 'provenzal' chips). In addition, there’s always a fish choice. But that’s not all. The menu opens with delicious snacks – gougères, croquettes, empanadas – and generously portioned starters (say, hamachi ceviche or ox-tongue vitello tonnato), which are designed for sharing. Service is charming. There are also very good by-the-glass recommendations from the all-Argentinian wine list, which offers rose-fragrant Torrontes, beefy Malbecs and many other varietals to lift the experience.