Jules Perowne, founder of Perowne International, has built her career working with some of the world’s leading luxury hotels and travel brands. She’s also been building something far more personal at home in Norfolk: Cobble Hill, the family-run vineyard that has grown from a small hobby into a serious English wine producer rooted in land, legacy and, above all, place.
If you’ve been keeping things dry this January, the end is in sight and it’s time to plan where to enjoy a glass of something good. As we’re in the middle of Restaurant Month, we’ve curated our favourite bars and bistros where fine wines and fresh cooking is paired with an unusually great deal. From a fabulous formule du midi in the heart of Newcastle to buzzy Edinburgh wine bars and boutique bottle shops in the Gloucestershire countryside, these are the places where raising a glass will raise a smile. Cheers!
From a barge in Hackney Wick to a terrace on an East Sussex vineyard and a charming wine bar in Inverness, here are the best restaurants and bars to make the most of a sun-baked September.
It’s Cask Ale Week and since we’re pub-hopping across the country preparing to launch The Good Food Guide’s 100 Best Pubs, in partnership with Timothy Taylor’s Landlord, we’ve been experiencing firsthand the appeal of a carefully conditioned ale as an alternative to drinking wine. Suffolk publican and beer afficionado Mark Dorber fills us in.
The UNESCO World Heritage city with its splendid cathedral and layers of Roman, medieval and literary heritage has attracted visitors for centuries.
