Local Guide
Where to eat in Norwich: Quirky coffee shops and mezze in Britain’s most medieval town
Cobbles can surprise the poorly shod, so tip number one for the Norwich-bound: bring your trainers. Tip number two: arrive hungry.
Cobbles can surprise the poorly shod, so tip number one for the Norwich-bound: bring your trainers. Tip number two: arrive hungry.
Carl Wild has been appointed head chef at The Samling in Windermere, Cumbria, where he will work under executive chef Robby Jenks. Wild arrives at the hotel after almost seven years at the nearby Gilpin, where he was also head chef. Wild said: "I'm incredibly excited about joining the Samling, ......
Norwich’s food scene mirrors its rich culture, offering a mix of traditional British fare and international dishes. From top-notch Italian food to local farm-to-table spots, the city’s dining options reflect its unique blend of historical charm and contemporary innovation. Discover the top dining destinations in Norwich:...
This week’s news from Dom Robinson, Gunpowder, The Wild Rabbit and more...
Allister Barsby announces departure from The Grove at Narberth to set up solo venture, Tom Sellers returns home to Nottingham to launch Trent Bridge restaurant, Norwich chef Richard Bainbridge to take over at London’s Carousel and Rupert Rowley leaves Fischer’s Baslow Hall after 17 years