As Jane Baxter and Samantha Miller pull the shutters on their ten-year triumph of Wild Artichokes, we dip into our archives to the visit made by our undercover inspector – spinning a fictitious backstory on a sharing table – which beat a path to its title of Best Local Restaurant in the South West in 2023, and inspired many a visit since.
Samantha Miller and Jane Baxter’s eccentrically located restaurant, Wild Artichokes, brings people together in a shared table format. Here’s a light summer recipe to bring to your dining table.
Adjacent to the main restaurant, the little sister of Wild Honey operates as a casual all-day wine bar and bistrot. The dramatic, high-ceilinged space with its white-clothed tables, claret-coloured banquettes and a marble-topped bar with counter seating is, despite the grand style, intimate. Noise levels are kept in check and ......
Ahead of her evening at the next Claridge’s Supper Series, The Angel’s Elly Wentworth gives us a sneak preview of her pre-dessert course with this recipe from her book The Angel. You can book a ticket for the Claridge’s dinner here. This little pre dessert delivers a burst full ......
Carl Wild has been appointed head chef at The Samling in Windermere, Cumbria, where he will work under executive chef Robby Jenks. Wild arrives at the hotel after almost seven years at the nearby Gilpin, where he was also head chef. Wild said: "I'm incredibly excited about joining the Samling, ......
