Wild Hearth Bakery

From sourdough bomboloni to German schrotbrot, soft Scottish batch rolls and buns layered with freshly milled green cardamom, there’s nothing John Castley can’t – or won’t – turn his hand to. What comes out of the wood-fired oven is less about looks than how it eats, and a wholehearted dedication to the Scottish grain revolution has put this pretty Perthshire village on the international baking map. In addition to the Comrie shop, the bread and pastries can be found at Perth Farmers’ Market as well as a number of delis, farm shops and cafes across Scotland.