Carl Wild has been appointed head chef at The Samling in Windermere, Cumbria, where he will work under executive chef Robby Jenks. Wild arrives at the hotel after almost seven years at the nearby Gilpin, where he was also head chef. Wild said: "I'm incredibly excited about joining the Samling, ......
This week’s news from Dom Robinson, Gunpowder, The Wild Rabbit and more...
Michael Wignall takes on the Angel Inn, St John to launch a bakery in Covent Garden and Wild Honey owners opening new venture in King’s Cross
New Cornish opening for team behind Westerns Laundry, former head chefs return to The Harwood Arms to cook tenth anniversary dinner, Anthony Demetre to recreate Wild Honey in St James, and new head chef announced for The Hand & Flowers
Revolution isn’t the first word that springs to mind when considering North Norfolk. Wild, windswept beaches? Yes. Vast skies over wide expanses of salt marshes, populated only by seabirds? That too. But revolution amid the little coastal villages with their pebbled cottages and ancient churches? Hardly.
