White Horse Bakery

It’s not hard to understand the appeal of this standalone bakery across the courtyard from the White Horse pub. With a charming beamed and stone-walled interior – plus a winter-warming wood-burner and pretty, partially covered terrace seating – it’s clearly popular with a local crowd. The daytime fare is exactly what you would expect: breakfasts of Clarence Court poached eggs with local thick-cut ham on sourdough or croissants filled with smoked salmon and cream cheese, plus excellent pain au chocolat, almond croissants, Danish pastries and very good coffee. Lunch brings home-baked focaccia filled with roast pork and apple sauce or a Walsingham Cheddar and ham toastie. Don’t forget to pick up a baguette, some rye bread or a sourdough loaf when you leave.