Working directly with Somerset farmers through the South West Grain network, James Cartwright and Frederica Bullough have been serving up the model of an accessible, sustainable food system alongside their delicious bakes since 2022. Here is their chocolate chip cookie recipe.
In 2022 we celebrate The Ubiquitous Chip’s fifty years of entry in The Good Food Guide – it is one of our longest serving restaurants. The Chip has been credited with changing the way Glaswegians eat - by buying (the then unfashionable) local produce, serving it simply and offering value for money across the board.
What a pleasure to report positively on the new direction taken by the Bridge Arms now that Elliot Hewitt, former general manager of the Rose and the Blue Pelican (both in Deal), and David Gadd, ex-head chef of the Rose, have taken over. We never really understood the previous iteration ......
In pubs and restaurants today, fine cider is becoming ubiquitous. We must all become better acquainted. Here, wine writer Zeren Wilson discusses apples as he would grapes, and recommends the varieties to try now.
The owner of a family chippy is among those recognised in the New Year’s Honours list. Richard Ord has been made an MBE after serving the people of South Shields for 50 years at Colmans Fish & Chips. Richard started cutting fish at Colmans on Ocean Road in 1969 when ......
