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DISCOVER BRITAIN'S 100 BEST PUBS
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Tomo No Ramen
Bristol - Japanese - Restaurant
A neighbourhood eatery that does one thing very well, this no-nonsense Japanese noodle bar offers six varieties of ramen and a handful of lip-smacking sides. Service is slick and turnover fast inside the narrow dining room with its exposed brick walls, tightly packed tables and tiled bar. Chef/co-owner James Stuart creates richly nourishing broths in which all manner of aromatic ingredients (from spicy minced lamb soboro and ajitama egg to garlic chives and homemade chilli oil) nestle alongside the satisfyingly chunky wheat noodles. You won’t have space for sides but order them anyway: maybe oyster mushroom karaage with curried mayonnaise. Possibly the worst kept secret in east Bristol. Booking essential.
C Turnbull
27 January 2025
My favourite restaurant in Bristol by far. Chef James is incredible and has created the most delicious ramen in the South West. All the staff truly care about the food and your dining experience. I’ve gone back again and again.
VENUE DETAILS
OTHER INFORMATION
Separate bar, Family friendly, Dog friendly
Latest articles
More than a pint
PUBLISHED ON 03 Nov, 2026
As Good Food Guide unveils its 100 Best Pubs for 2026, we’re celebrating the locals that offer something far more valuable than what’s in the glass or on the plate. Across Britain, pubs are bringing people together, tackling loneliness and ...
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Why the pub is still one of Britain’s best tables
PUBLISHED ON 02 Nov, 2026
Good Food Guide owner Adam Hyman on this year’s 100 Best Pubs, and why the stories behind the bar matter as much as what’s on the plate…
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100 Best Pubs 2026
PUBLISHED ON 02 Nov, 2026
Good Food Guide’s 100 Best Pubs 2026, in partnership with Timothy Taylor’s, is here. This year’s list is packed with pubs that go beyond great food and drink – venues that double as the last shop in town, community-saved pubs ...
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City eating guide – Cambridge
PUBLISHED ON 30 Oct, 2026
Who better to guide you around Cambridge’s food scene than Alex Rushmer, food writer and chef/owner of Vanderlyle Restaurant? From artisan coffee and brilliant bakeries to standout street food, neighbourhood pubs and destination dining, Alex shares his insider picks for ...
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Where to eat in Margate: a local's guide
PUBLISHED ON 27 Oct, 2026
Margate marches to the beat of its own drum. Known for its entrepreneurial spirit and fizzing with an energy not seen in other east Kent coastal towns, this rough-round-the-edges seaside resort mixes nostalgia and art with a fresh and exciting ...
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City eating guide – Edinburgh
PUBLISHED ON 27 Oct, 2026
Edinburgh is more than castles and cobbled streets – it’s one of the UK’s most exciting food destinations, packed with everything from cosy neighbourhood bistros to boundary-pushing tasting menus. Local James Porteous shares his top picks from the Athens of ...
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City eating guide – York
PUBLISHED ON 27 Oct, 2026
York is a city where a remarkable food scene has evolved alongside its medieval streets and magnificent Minster. From long-established pubs and local favourites to ambitious modern restaurants, there’s plenty to discover. Local food writer Jill Turton has watched that ...
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