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Thomas the Brasserie
Cardiff - Modern British - Restaurant - £££
Thomas Simmons' casual reboot of his fine-dining restaurant
The striking enthusiasm of readers' reports is a powerful testimony to the success of Thomas Simmons’ pivot to a casual neighbourhood brasserie. Recent feedback noting that the chef offers the same quality of food as his erstwhile fine-dining restaurant, but with a more relaxed vibe, is bang-on. Grills, Welsh delicacies such as St Brides crab or Pembrokeshire oysters, and gently modernised brasserie dishes are the mainstays of the main menu – look out for beef tartare, short rib and suet pudding and the whole roast chicken for two, all done with great panache. The set lunch and early-bird menu is terrific value, as is the two/three-course Sunday lunch, while the front of house team does a consistently fine job. Wines are fairly priced, with a dozen or so by the glass – if you can tear yourself away from the cocktail list. Imprints of the restaurant's fine-dining past can be found upstairs in the Loft, an intimate 12-seater chef’s counter, which offers a seasonal...
The striking enthusiasm of readers' reports is a powerful testimony to the success of Thomas Simmons’ pivot to a casual neighbourhood brasserie. Recent feedback noting that the chef offers the same quality of food as his erstwhile fine-dining restaurant, but with a more relaxed vibe, is bang-on. Grills, Welsh delicacies such as St Brides crab or Pembrokeshire oysters, and gently modernised brasserie dishes are the mainstays of the main menu – look out for beef tartare, short rib and suet pudding and the whole roast chicken for two, all done with great panache. The set lunch and early-bird menu is terrific value, as is the two/three-course Sunday lunch, while the front of house team does a consistently fine job. Wines are fairly priced, with a dozen or so by the glass – if you can tear yourself away from the cocktail list. Imprints of the restaurant's fine-dining past can be found upstairs in the Loft, an intimate 12-seater chef’s counter, which offers a seasonally influenced tasting menu for £110.
W Lewis
3 April 2026
Quality food at reasonable prices. Great service, good vibes, and attention to detail, and customer focused.
C Evans
20 March 2026
The food is excellent, tasty and always consistent. Standards are exceptionally high, as good as, and in some cases better than, some Michelin starred restaurants. Staff are very friendly, interested and knowledgeable about the food they are serving, couldn’t recommend this more highly
S Perry
11 March 2026
Cocktails are made with consider...
Cocktails are made with consideration and are divine. Negronis are the best I’ve ever had.
Staff are attentive, thoughtful and knowledgeable and extremely friendly and always smiling! Testament to what a great restaurant this is.
If you’ve not been to eat here then you’re absolutely missing a trick.
...
Cocktails are made with consideration and are divine. Negronis are the best I’ve ever had.
Staff are attentive, thoughtful and knowledgeable and extremely friendly and always smiling! Testament to what a great restaurant this is.
If you’ve not been to eat here then you’re absolutely missing a trick.
Never had a bad meal here and I come to eat here from Bristol - that’s how brilliant it is!
VENUE DETAILS
3-5 Pontcanna Street
Cardiff
CF11 9HQ
029 2116 7800
OTHER INFORMATION
Private dining room, Separate bar, Wheelchair access, Family friendly, Credit card required